On the click event of the “Inventory Management” option the admin person will be able to review the entire details regarding the whole usage and the availability of the stock or material the particular kitchen or branch of the restaurant. These details will be shown in a well-managed table format by mentioning the data such as Item Id, Item Name, Meal Type Name, Kitchen Name, Stock, Action.
Inventory Management – How to deal with the Inventory Management ? Print
Created by: anuj singh
Modified on: Mon, 14 Sep, 2020 at 1:36 PM
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